Monday, September 19, 2011

Rosemary Chicken Marinade

September Meal Swap
This one is super easy and super yummy!

Put in a gallon sized Freezer Storage Bag:

5 or 6 raw boneless chicken breasts
1/2 C. Olive Oil
1/2 C. Ranch Dressing ( a good one, not a cheap one, for more flavor)
3 Tbsp. of Worcestershire Sauce
1 Heaping Tbsp. Rosemary
1 tsp. Lemon Juice
1/4 tsp. Pepper
1 tsp. White Vinegar

Let chicken marinate at least half a day in mixture before grilling. **I have substituted Lime Juice for the Lemon before and for the marinade I made for swap, I reduced the Olive Oil to 1/4 cup.

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