3 lbs of boneless/skinless chicken
3 cans of cream of chicken soup
1 onion
2 c. lite sour cream
2 c. plain nonfat yogurt
2 sleeves of Ritz crackers
3 T. poppy seeds
2-3 T. butter, melted
Salt and pepper chicken breasts and cook chicken breasts in some butter until cooked through. Fry up the onion in a little butter. Cut up chicken breasts into cubes; mix together with soups, sour cream, onion and yogurt. Put into 9X13 pan. Mix the 2-3 T. of melted butter, crushed crackers and poppy seeds and sprinkle on top. Put in oven @ 375* until crackers are browned and mixture is bubbly. about 30 min. Serve on top of rice. YUM!!! This makes enough for an army approx. 10 serv.
