This recipe has a lot of "give" in it. It was one of my favorites that Mindi Redd's neighbor did a couple years ago. Here it goes:
6 Slices Provolone Cheese
6 Chicken Breasts
2 Cans Cream of Chicken
1/4 c. Water
Italian Seasoned Bread Crumbs
Italian Dressing Season Packet
4 Tbsp. Butter
Place cleaned breasts in a greased 9x13 pan. Place a slice of cheese on top of each piece of chicken. In a separate bowl, mix together the Cream of Chicken, Italian Dressing Season packet, and water. Scoop sauce over chicken. Sprinkle Bread crumbs on top. Drizzle butter on top of that. Bake at 350 degrees for an hour and a half or until thoroughly cooked.
If your are using frozen chicken breasts, you are supposed to omit the water with the Cream of Chicken soup.
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