White Bean Chicken Chili

I can't take any credit for this recipe....I got it from Kelly Shakespeare and lost my written copy, so here's what my adaptation looks like:

Put in a crockpot:

3 Cans Cooked White Beans, drained and rinsed
2 Cans Cooked Chicken
2 Cans Chicken Broth
1 Can Diced or Stewed Tomatoes
1 Can Green Chilies, chopped
1 Onion, chopped
2 Cloves Garlic, minced
1 tsp Oregano
1 tsp Cumin

Mix together and simmer on low for at least 3 hours for flavors to meld. Sometimes I throw in a bay leaf and sometimes I make the flavor stronger by adding more spice. You can make this completely from food storage! We like to scoop it with chips and top it with mozzarella cheese and sour cream. This ought to feed you family and give you a little leftovers. I usually double it and freeze another meal out of it.